I have been home in my own bed with my husband since Friday night, and it has been absolutely glorious! I literally have not been home for that many consecutive days of normalcy since JUNE…yes JUNE…nine months ago. My life has been an endless parade of airplanes, hotels and packing. Trying to find routine in all of the chaos has …
Recently, Cory and I made a brave attempt at ‘Meatless Monday’. My man is from Ohio and simply put…he is meat and taters guy all day…’eryday. During my brothers wedding week the men went out fishing and caught tons of fresh Mahi and Tuna. The day after we left, the resort cooked up all of the beautiful fish. We were …
Anyone who follows me on social media has probably been introduced to my new favorite kitchen tool from Williams-Sonoma. It is called the Paderno Spiralizer, and this bad boy actually turns your favorite veggies into spaghetti-like “noodles”! I know I can get very tired of spaghetti squash day in and day out, but if you keep the spiraled veggies al …
I am that girl at a Mexican restaurant who orders table-side guacamole, and can eat the entire mortar and pestle by myself. Avocado, lime and cilantro, what can be better than that? These days I forgo the chimichangas for lighter Mexican dishes. To my surprise, I am just as happy eating a medium rare steak salad with table-side guac …
Kale is not just “so hot right now”. It is a versatile green with so many health benefits! Once you break down those tough fibers, you have a base for amazing salads with staying power, smoothies and super delish side dishes! I wanted to make a quick and easy salad with ingredients I already had in my refrigerator. Ingredients: 4 large handfuls …
Don’t know what to cook? I have a quick and delicious meal just for you. Cook right along with me in my kitchen today! Curry Shrimp and Snap peas are on the menu. Everything you need to know about this recipe is posted below. Ingredients: 2 Tbs. Organic Coconut Oil 2 Tbs. Curry Powder 1-2 Dozen Shrimp (peeled and deveined) …
