Can you believe it is the weekend again?! Wahoo! I am so excited. If you are anything like me then you are still trying to detox from the long holiday, but are looking forward to another couple of days off. Lately, I have been trying to find ways to re-create some of Cory’s favorites, but still keep them light enough for me. On the 4th of July we skipped the burgers and dogs and went for grilled buffalo chicken with hummus and a vegetable tray. We were full and satisfied and did not get the dreaded food hangover! Give it a try this weekend and have a fantastic couple of days off.
4-5 Thin sliced chicken breasts
1/2 Cup of your favorite buffalo wing sauce
4 Celery stalkings chopped or sliced thin
1/4 Chopped red onion
1 Tbsp. blue cheese crumbles for each breast
Preheat grill to medium-high heat. Grill about 3 minutes on each side a few inches away from direct flame. Warm up buffalo sauce. When chicken is done, coat in buffalo sauce and top with celery, onion and blue cheese crumbles. Serve immediately!